I love dipping my egg rolls and Deep Fried WonTons in this delicious sweet chili sauce. Add mayonnaise and whisk until well combined. Measure out ½ cup Chimichurri sauce and place into a non-reactive bowl. ![]() You can use whatever brand of Sweet Chili Sauce you have at your disposal but my personal favorite is Mae Ploy. It will have a beautiful green color and look like parsley pesto. Heck, you can even buy it pre-made.īut why spend all that money when you can make it at home for pennies on the dollar in less than 5 minutes? And making your own also gives you the flexibility to tweak it to your liking.īesides french fries, you can use this boom boom sauce for onion rings, chicken tenders, salads and even tacos! Once you try this awesome sauce you will soon discover that the possibilities are endless! □ Mae Ploy Sweet Chili Sauce I wanted something that was super quick to make and used ingredients that I had on hand.īoom Boom Sauce Dipping Recipes are all over the Internet. I made this Boom Boom Dipping Sauce as a dip for the fries we were having with our Turkey Burgers one night. Dredge one side of each bang bang shrimp into the sauce and serve, or serve boom-boom sauce on the side for dipping.This Boom Boom Dipping Sauce is great for dipping vegetables, french fries or anything else you can think of.Repeat with the remaining shrimp until everything is cooked. Remove from pan and let stand to drain on paper towel. Working in batches, place shrimp in frying pan and fry shrimp on both sides for about 2-3 minutes until shrimp is pink and breading begins to brown.Dredge shrimp into the batter, coating on both sides and carefully place into oil. The mixture will bubble and froth, continue to mix until combined well. When the oil has reached temperature, add ginger ale or ginger beer to the flour mixture and mix well.In a large bowl, combine flour, cornstarch, baking powder, salt, and pepper.Add a candy thermometer to the oil and heat to 330 degrees. In a large saucepan, heat vegetable oil to fry shrimp.In a small bowl, combine mayonnaise, sweet chili sauce, peanut butter, salt and pepper and sriracha sauce.If you don’t have vegetable oil, you can substitute it with canola oil or peanut oil.This recipe can be served as a main course or a side dish – up to you! Slice up some green onions to garnish, and make sure you have some french fries on hand for guests.If you don’t want to keep the sauce, consider serving it with tartar sauce as an alternative dipping sauce. You can keep any leftover yum yum sauce with the shrimp. ![]()
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